Commercial Coffee Grinders
Commercial coffee grinders are designed to grind large amounts of beans quickly. Additionally, they have larger hoppers and more powerful motors than home grinders. They are made of tough materials like cast aluminium and stainless steel and feature grinding discs that can withstand the rigors of heavy use.
Commercial grinders have features to ensure the consistency and quality of your espresso.
How to choose a grinder
A top-quality grinder is essential when it comes to installing your espresso machine, or outfitting your café with the top equipment. With so many options it can be a challenge to select the best grinder for your company.
The best grinder is determined by several factors, including the quantity required maintenance requirements and desired features. You will also want to think about the type of grind, the size of the burrs and the material the grinder is made from.
A coffee shop that primarily serves cappuccinos will likely prefer a grinder designed to handle large quantities of grinding and at high speeds. These grinders are typically made of sturdy materials and have larger burrs. They can last for years. They might be able take on the occasional overheating.
Other coffee shops are likely to utilize their grinders to make espresso. These grinders need to be able to produce an even and consistent grind that is easily transferred to an espresso portafilter. For this reason, these coffee shops could be interested in a stepped grinder like a Ditting KR1204 or similar models.
A roaster who sells direct to their customers will also require grinding and shipping large quantities of beans at once. To accomplish this, they'll need an industrial-sized grinder with a hopper that can hold up to five pounds at a time.
If you're unsure which type of grinder is the best for your business it is recommended to consult an expert. coffee grinders makers can assist you to choose the right commercial grinder that will meet your needs and expectations. Contact SCG to get a free consultation and access to our complete suite of commercial guides and worksheets. We're here to assist you every step of your coffee journey! We look forward to hearing from you.
Buying Grinder
If you own a coffee shop or another business that relies on the sale of freshly ground coffee investing in a top-quality commercial grinder is a smart choice. These industrial grinders are designed for large-scale production and offer particle uniformity to ensure consistent quality in every cup of coffee or espresso. They're also built to stand up to the wear and tear of daily use, with burrs that can be used for a long time without burning out.
Selecting a grinder is a big decision, so it's important to understand what your needs are and how you plan on using it. If you plan to serve espresso, select a grinder that has a portafilter and knock box. This will make it easier for you to pour espresso. If you plan to sell ground coffee bags to customers to take home, you may be interested in a bag clamp. It will hold the bag that has been ground while the grinder is running.
The amount of material you intend to grind each day is the most important thing to think about. The capacity of smaller industrial grinders is usually around 20 pounds. However larger models can be capable of grinding 60 pounds. A larger motor is needed to handle a larger volume, so it's worthwhile to invest in an industrial grinder that is able to handle this higher work load.
When you are looking to purchase commercial coffee grinders, you want to choose something that will last many years and be simple to keep clean. Look for features like removable hoppers and dosers that can be removed to allow for a thorough cleaning. You should also select a grinder with a large motor that can handle the rigors of a whole day of use without overheating.
Explore the options available once you've chosen a specific type of grinder to determine the one that's best suited to your needs. Be sure to factor in the cost of maintenance as well as other features that you may need, along with. You can find the most efficient commercial coffee grinder for your business with some research.
How to use a grinding machine
In commercial settings, quality is key to keeping customers. Customers are very discerning and will only patronize businesses that offer consistently high-quality products. When it comes to coffee, this is especially relevant and a commercial coffee grinder can help ensure that your customers receive the best cups every time.
When deciding on a grinder it is crucial to consider the type of business you own and your future plans. You may need a large grinder to meet the demand, but would it be more affordable to buy smaller grinders instead? You should also consider whether your grinder needs to be able to move around so that it can be easily transported between different areas of the building.
Another thing you'll need to consider is the size of the hopper that is the container in which the beans are kept before they are ground. Different grinders have different capacity for their hoppers, which will affect the amount you are able to grind at one time. If you intend to serve many espresso-based beverages it is required to keep up with the demand.
There are various types of coffee grinders on the market, with burr grinders being amongst the most popular. These grinders have two burrs that are parallel and flat with sharp ridges. They can be used to grind coffee at various degrees of fineness. Blade grinders, on other hand, operate more like blenders and utilize sharp blades to cut your beans. The particles that are produced can be extremely fine or very coarse. This could cause a negative impact on the quality of the coffee.
If you want a grinder with the highest level of precision look into a model made by Ditting or Mahlkonig. These grinders feature durable, high-quality burrs which can be used daily without deteriorating. These models also have an adjustment wheel, which allows you to fine tune the grind to a specific level.
Maintaining a Grinder
Cleaning your grinder can help keep it in tip-top shape and stop coffee oils and residues from building on its surfaces. If left to build up, they can cause the machine to operate poorly or even overheat. A few minutes to clean your grinder could make the difference in creating consistently delicious brews to your customers.
You must clean all parts of the grinder which come into contact with coffee during your routine cleaning process. This includes the hopper that is the funnel-shaped, plastic chamber that holds the beans prior to grinding and the burrs and grind bins. To clean it, wipe any parts of your hopper that are exposed. Utilize grinder cleaner tablets to clean the burrs. Wash the grind bins if there is any old ground stuck to them.
Once you've wiped down each of the parts that are removable from your grinder, it is important that you allow them to completely dry before reassembling it. This will stop moisture from getting into electronic components that are prone to damage and causing problems or corrosion. Consult your owner's guide before disassembling any part of your commercial grinder. It could be difficult to put back the machine in place without causing damage to it.
Certain components of your grinder may need a more thorough cleaning, for example, the burrs. For this it is recommended you use a dedicated burr cleaner such as Urnex Grindz or a mixture of warm water and uncooked rice to ensure that all debris is cleared. This will prolong the life of your burrs, and ensure that they will continue to function at a high level.
You require a machine that is built to last, whether you're using it in an espresso bar or for home making. This is why the Ditting Mythos 2 offers the quality and features needed to meet your demands. This machine is equipped with a weight-based system for grinding large burrs controlled by temperature and LED illumination to ensure safety.